|
Alfonsino
BERYX
SPLENDENS
BACKGROUND
INFORMATION
| • |
White
flesh with firm texture. |
| • |
Sold
as H&G or whole in frozen form best suited to steaming or
grilling cooking methods. |
| • |
Caught predominantly off the east coast of the North Island
of New Zealand at depths of between 200 and 800m. |
| • |
Catching
method is mid water trawl. |
PACKAGING/PRODUCT SPECIFICATIONS
| • |
Chilled
Product |
| |
Keep
well chilled 0C (32F). On receival product should be drained
and re-iced to retain quality and increase shelf life. |
| |
| |
| • |
Frozen
Products |
| |
Whole
fish-Glazed |
| |
Headed
& Gutted - Glazed |
| |
10kg
(22.05 lb) per carton |
| |
All
products graded to suit individual customer requirements. |
STORAGE,
HANDLING & DEFROST RECOMMENDATIONS
| • |
Live |
| |
Keep
well chilled, between 4C and 7C
(39F to 45F) |
| • |
Frozen
Products |
| |
Best
Stored ac -18C (0F) in supplied strapped cartons to avoid freezer
burn/dehydracion. Recommended cooking from frozen to semi frozen
stare to retain succulence.
|
NUTRITIONAL
INFORMATION
•
(Per 100 gm raw fillets - approximate)
|
|
%DailyValue*
|
| Total
calories |
143Kcal
|
|
| Calories
from fat |
68kcal
|
|
| Total
fat |
7.6g
|
12%
|
| Saturated
fat |
2.0g
|
10%
|
| Cholesterol |
53mg
|
18%
|
| Sodium |
35mg
|
1.2%
|
| Total
Carbohydrate |
0.2mg
|
Neg
|
| Dietry
fibre |
0
|
0
|
| Sugars |
0.2g
|
Neg
|
| Protein |
18.4g
|
37%
|
| Vitamin
A |
36mg
|
2%
|
| Vitamin
C |
0.3mg
|
0.5%
|
| Calcium |
8mg
|
0.8%
|
| Iron |
0.6mg
|
3.3%
|
*Based
on a 2000 Calorie diet. |
|
