|
Bluenose
HYPEROGLYPHE
ANTARCTICA
BACKGROUND
INFORMATION
| • |
Flesh
firm textured, medium coloured, whitening on cooking. |
| • |
Moist and succulent, similar to Groper. |
| • |
Caught
around most of New Zealand, near rocky areas in depths of
100-450m
|
| • |
Methods
of catching by long line, trawl and mid water trawl. |
| • |
Becoming
very popular in fresh chilled head and gutted, and skinless
fillets
fresh chilled both in USA, Australia and other developing markets.
|
PACKAGING/PRODUCT SPECIFICATIONS
| • |
Chilled
Fillets |
| |
Skinless/boneless,
Run of Catch. |
| |
16kgs
(35.27 lbs) per Polybox |
| |
5kgs
(11.03 lbs) per Tray pack |
| • |
Chilled
Trunks |
| |
Headed
and Gutted, Run of Catch |
| |
16kgs
(35.27 lbs) per Polybox
|
| • |
Frozen
Fillets |
| |
Skinless/boneless |
| |
Shatter
pack 10kgs (22.05 lbs) per carton |
| • |
Graded |
| |
600g
- 1kg |
| |
1kg
+ |
STORAGE,
HANDLING & DEFROST RECOMMENDATIONS
| • |
Chilled
Products |
| |
Keep
well chilled 0C (32F). Product received whole should have fillets
removed to retain fillet quality and shelf life. |
| • |
Frozen
Products |
| |
Best
stored at -18C (0F) in supplied strapped cartons to avoid freezer
burn/dehydrarion. Recommend cooking from frozen or semi frozen
state. |
NUTRITIONAL
INFORMATION
| • |
(Per
100 gm raw fillets - approximate) |
| |
Protein |
19.0
g |
| |
Energy |
90
kcal (378 kJ) |
| |
Sodium |
98.1
mg |
| |
Fat |
1.6
g |
| |
Cholesterol |
54
mg |
|
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