|
GROPER
POLYPRION
OXYGENEIOS
BACKGROUND
INFORMATION
| • |
Firm
flesh of excellent eating quality, suitable for all methods
of cooking. |
| • |
Presented
in fillets skin off on groper cutlets. |
| • |
Has
large roes which are most suitable for smoking. |
| • |
Caught
all around New Zealand, main season May - August. Methods
of catching mainly long line, some set netting and
bottom trawling. |
| • |
Depth
caught 100 - 250 metres. |
PACKAGING/PRODUCT SPECIFICATIONS
| • |
Chilled
Fillets |
|
Skin
Off - Run of Catch. |
|
16
kgs (35.27 lbs) per Poly Box |
|
5 kgs (11.03 lbs) per Tray Pack |
| • |
Chilled
Trunks - Headed & Gutted |
| |
Run
of Catch, Up to 5 kgs (11.02 lbs) per piece |
| |
16
kgs (35.27 Ibs) per Poly Box |
| • |
Frozen
Fillets |
| |
Skinless,
Boneless, Run of Catch |
| |
Shatter
Pack 10 kgs (22.051b) per carton |
STORAGE,
HANDLING & DEFROST RECOMMENDATIONS
| • |
Chilled
|
| |
Keep
well chilled 0C (32F). Product received whole should have fillets
removed to retain fillet quality and shelf life. |
| • |
Frozen |
| |
Best stored at -18C (0F) in supplied strapped cartons to avoid
freezer burn/dehydration. Recommend cooking from frozen or semi
frozen state. |
NUTRITIONAL
INFORMATION
| • |
(Per
100 gm raw fillets - approximate) |
| |
Protein |
18.6
g |
| |
Energy |
86
Kcal (456 kj) |
| |
Sodium |
66
mg |
| |
Fat |
2.5
g |
| |
Cholesterol |
49
mg |
|
|
