| |
|
John
Dory
ZEUS
FABER
BACKGROUND
INFORMATION
| • |
Premium
table fish with firm white flesh. |
| • |
Suited to all cooking methods, fillets are boneless and can
be eaten skin on or skinless. |
| • |
Mainly
caught in coastal water of northern New Zealand, east coast
North Island.
|
| • |
Methods
of catching are bottom trawl and Danish seine. |
| • |
Landings
are constant throughout the year, main season is October to
March.
|
| • |
A
large proportion of John Dory is exported in whole chilled form. |
PACKAGING/PRODUCT SPECIFICATIONS
| • |
Chilled
Whole Fish |
| |
Run
of Catch, Graded Small/Medium/Large |
| |
15kgs
(33.06 lbs) per Polybox |
| |
5kgs
(11.03 lbs) per Tray pack |
| • |
Chilled Fillets |
| |
Skin
On or Skin Off |
| |
Run
of Catch, Ungraded
|
| |
16kgs
(32.27 lbs) per Polybox |
| |
5kgs
(11.03 lbs) per TrayPack |
| • |
Frozen
Fillets |
| |
Skinless
Boneless, Run of Catch |
| |
Shatter
pack 10kg (22.05 lbs) per carton. |
STORAGE,
HANDLING & DEFROST RECOMMENDATIONS
| • |
Chilled
Products |
| |
Keep
well chilled 0C (32F). Product received whole should have fillets
removed to retain fillet quality and shelf life. |
| • |
Frozen
Products |
| |
Best
stored at -18C (0F) in supplied strapped cartons to avoid freezer
burn/dehydrarion. Recommend cooking from frozen or semi frozen
state to retain succulence. Do not thaw as fillets are moist. |
NUTRITIONAL
INFORMATION
| • |
(Per
100 gm raw fillets - approximate) |
| |
Protein |
20.6
g |
| |
Energy |
89
kcal (374 kJ) |
| |
Sodium |
82
mg |
| |
Fat |
0.8
g |
| |
Cholesterol |
53
mg |
|
|
|
