|
Trevally
PSEUDOCARANX
DENTEX
BACKGROUND
INFORMATION
| • |
Premium
flesh for Sashimi (Raw Fish) and marinating. |
| • |
Selected
fish are instantly killed upon landing (Ikijime process) to
enhance flesh quality. |
| • |
Caught
around the North Island and northern South Island. |
| • |
Main
season from October to April but caught all year round. |
| • |
Methods
of catching are long lining, Beach seining, gill netting, Danish
seining and trawling. |
PACKAGING/PRODUCT SPECIFICATIONS
| • |
Chilled
Products |
| |
Whole
fish |
| |
Skinless
boneless fillets |
| |
Skin
on bone in fillets |
| |
10/12/15
kg (22.05/26.5/33.06 lb) per Poly box |
| |
5
kg (11.03 lbs) per Traypac |
| • |
Frozen
Products |
| |
Whole
fish |
| |
10 kg (11.03 lb) per carton |
STORAGE,
HANDLING & DEFROST RECOMMENDATIONS
| • |
Chilled
Products |
| |
Keep
well chilled 0C (32F). On recieval product should be drained
and re-iced to retain quality and increase shelf life. |
| • |
Frozen
Products |
| |
Best stored at -18C (0F) in supplied strapped cartons to avoid
freezer burn/dehydration. Recommend cooking from frozen or semi
frozen state to retain succulence. |
NUTRITIONAL
INFORMATION
•
(Per 100 gm raw fillets - approximate)
|
|
%DailyValue*
|
| Total
calories |
109Kcal
|
|
| Calories
from fat |
25.2kcal
|
|
| Total
fat |
2.8g
|
4%
|
| Saturated
fat |
0.8g
|
4%
|
| Cholesterol |
40mg
|
13%
|
| Sodium |
64mg
|
3%
|
| Total
Carbohydrate |
0.2mg
|
Neg
|
| Dietry
fibre |
0
|
0
|
| Sugars |
0.2
|
Neg
|
| Protein |
21g
|
42%
|
| Vitamin
A |
Trace
|
0
|
| Vitamin
C |
0.5mg
|
0.8%
|
| Calcium |
17mg
|
1.7%
|
| Iron |
1.4mg
|
8%
|
|
|
