Maximum freshness.
Maximum quality. Moana Pacific's processing plants are designed and operated so as to maximise freshness and overall quality of product.

Highest Standard of Hygiene.
All of Moana Pacific's plants are certified and continually monitored by the New Zealand Ministry of Agriculture and Forestry. With implementation of the Hazard Analysis Critical Control Point System, hygiene standards exceed those required by the United States Food and Drug Authority and the European Economic Community.

Superior Technology.
Our modern plants utilise the latest processing and packaging equipment. Included in the processing operations are Lobster processing plants with state of the art technology pioneered by the company.

The Moana Pacific Strategic Network...